Stags’ Leap Wine Dinner

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Tuesday, May 14, 2019

7pm -10pm

$75 per person

Roasted Pear and Gorgonzola Salad

Stags' Leap Chardonnay Napa Valley CA '17

Lemon Grass Shrimp, Fried Grit Cake, Tomato Beurre Blanc

Stags' Leap Merlot Napa Valley CA '17

Petit Filet Oscar, Creamed Spinach, Twice Baked Potato

Stags' Leap Cabernet Sauvignon Napa Valley CA '15

Poached Pear and Mascarpone with Candied Ginger        

Stags' Leap The Investor Red Blend Napa Valley CA '15